Twelve little banchan cups. One bag that keeps them upright.

The order with the most pieces

Most takeout is one box and a drink. Korean BBQ is different. A combo for four can be two meat trays, four rice bowls, a bag of lettuce, ssamjang, sesame oil and salt, and eight to twelve small banchan cups.

Every one of those pieces can tip. When kimchi juice leaks onto the rice, the customer remembers it, even if the galbi was perfect.

Pack it like you set a table

Think of the bottom of the bag as the table. Big flat things go down first, small things fill the gaps.

• Meat trays first, lids snapped, flat on the 12″ wide floor of the bag.
• Rice next to them, so the heaviest items sit low and centered.
• Banchan cups in the corners, packed tight against each other so they can't slide.
• Lettuce and sauces on top, where nothing heavy can crush them.

Our bag has a flat square bottom and opens to 7″ deep, so trays lie flat instead of standing on their side.

Heavy orders need a strong bag

Marinated short rib, rice for four and a dozen sides gets heavy fast. A thin bag stretches at the handles and the customer feels it before they reach the car.

Each of our bags carries 22 lb. It's 110 GSM kraft paper with flat handles taped on the inside, so one bag can carry the whole combo.

Trays down, rice beside them, banchan in the corners. Nothing slides, nothing leaks.

Seal the bag for delivery

Big combo orders often go out through delivery apps. Fold the top over and press a food tamper-evident sticker across it, so your customer knows nobody opened the bag on the way.

Every full box comes with 100 stickers, free.

Make the bag look like your grill

Korean BBQ brands are loud: red, black, flames, chopsticks, neon. Bold colors like that stand out on brown kraft, and bright white paper makes them even louder.

Print area is up to 12 × 14 in on the front, so a big logo fits. Setup is $0 and the front print is free.