Hot broth, long drive. Pack it so it lands.

Why soup is so hard to send home

A bowl of ramen in your dining room is perfect for about five minutes. In a takeout bag it has to survive a twenty minute drive, a bumpy parking lot and a customer who sets the bag on its side.

The two things that ruin it are spills and soggy noodles. Both are fixable with how you pack, and a bag that keeps containers level.

Pack broth and noodles apart

The best shops send soup in parts. It takes a few extra seconds and the customer gets a bowl that tastes like it did at the counter.

• Broth in its own container, lid pressed down, flat on the bottom of the bag.
• Noodles in a second container, a little underdone so they finish in the hot broth.
• Toppings in a third, egg, pork, scallions and bean sprouts kept dry.
• Sauces and chili oil last, in small cups tucked into the corners.

Our bag opens to 7″ deep with a flat square bottom, so two soup containers sit side by side instead of stacked on top of each other.

Keep it level

Most spills happen when a bag tips, not when a lid fails. A bag with a narrow bottom wobbles. A bag with a wide square base stands still.

Each bag carries 22 lb by the handles, so a family order of four soups goes out in one bag without the bottom sagging.

Broth on the bottom, noodles beside it, toppings on top. Level all the way home.

Seal it for delivery

Soup orders go out on delivery apps more than almost anything else on a cold night. A food tamper-evident sticker across the folded top tells your customer the order wasn't opened on the way.

Every full box comes with 100 of them free.

Your logo on every cold night

When the weather turns, everyone wants noodle soup at the same time. That's when your bag is on more doorsteps than any other week of the year.

Noodle shop logos are often bold red and black, which looks sharp on brown or bright white kraft. Upload yours when you set up your order and we print the front free.